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MarketsandMarkets

Food Anti-caking Agents Market - Global Trends & Forecast to 2020 Market Research Report

$4,650.00

Report Published By: MarketsandMarkets
Publication Date : Jan-16
No. Of Pages: 161

“Food anti-caking agents market projected to grow at a CAGR of 4.5%”
The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to 2020. The market is driven by factors such as functionalities of food anti-caking agents, growing demand for food products with better quality and longer shelf life, and growing demand for convenience foods, worldwide. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players.
“Calcium compounds segment accounted for the largest market share in 2014”
Among the types of food anti-caking agents—calcium compounds, sodium compounds, silicon dioxide, magnesium compounds, microcrystalline cellulose, and others (including aluminum silicate and potassium ferrocyanide)—calcium compounds accounted for the largest market share in 2014, followed by silicon dioxide and sodium compounds. Calcium compounds are used on a large scale in regions where there is huge demand for calcium compounds due to its functionalities and wide application in food products.
“Seasonings & condiments segment leads the market with the largest share”
On the basis of application, the food anti-caking agents market is led by the seasonings & condiments segment, followed by bakery and dairy products segments. These are used on a large scale in regions where there is an increase in demand for convenience food and other food products.
Breakdown of primary participants for the report as given below:
? By Company Type: Tier 1 - 14%, Tier 2 - 29%, and Tier 3 - 57%
? By Designation: C level - 38%, Director level - 37%, and Others - 25%
? By Region: North America - 34%, Europe - 33%, APAC - 17%, RoW - 16%

Leading players such as Evonik Industries AG (Germany), PPG Industries Inc. (U.S.), Brenntag AG (Germany), Univar Inc. (U.S.), and Solvay S.A. (Belgium) have been profiled in the report. The other players include Agropur Ingredients (U.S.), Huber Engineered Materials (U.S.), IMAC Inc. (U.S.), PQ Corporation (U.S.), and Sweeteners Supply Corporation (U.S.).
Reasons to buy this report:
• To get a comprehensive overview of the global food anti-caking agents market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights into the major countries/regions in which the food anti-caking agents market is growing

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.3 MARKET SCOPE 16
1.3.1 MARKETS COVERED 16
1.3.2 YEARS CONSIDERED IN THE REPORT 17
1.4 CURRENCY 17
1.5 LIMITATIONS 17
1.6 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 21
2.1.2.1 Key data from primary sources 21
2.1.2.1.1 Breakdown of primaries 22
2.2 FACTOR ANALYSIS 22
2.2.1 INTRODUCTION 22
2.2.2 DEMAND-SIDE ANALYSIS 23
2.2.2.1 Population growth and diversified food demand 23
2.2.2.1.1 Increase in middle-class population, 2009–2030 24
2.2.2.2 GDP (purchasing power parity) & developing economies 24
2.2.2.3 Growth in the global beverage & dairy industry 25
2.2.2.4 Rising demand for bakery products 26
2.2.2.5 Growing level of spice production 27
2.2.3 SUPPLY-SIDE ANALYSIS 27
2.2.3.1 Research & development 28
2.2.3.2 Food processing equipment and technologies 28
2.3 MARKET SIZE ESTIMATION 29
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 RESEARCH ASSUMPTIONS 32
3 EXECUTIVE SUMMARY 33
3.1 SEASONINGS & CONDIMENTS EXPECTED TO POST ATTRACTIVE GROWTH RATE DURING THE FORECAST PERIOD 36

4 PREMIUM INSIGHTS 38
4.1 OPPORTUNITIES IN THE FOOD ANTI-CAKING AGENTS MARKET 38
4.2 KEY FOOD ANTI-CAKING AGENTS MARKETS, 2015 39
4.3 LIFE CYCLE ANALYSIS: FOOD ANTI-CAKING AGENTS MARKET, BY REGION 40
4.4 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE, 2015 VS. 2020 41
4.5 ASIA-PACIFIC FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION 42
4.6 DEVELOPED VS. EMERGING FOOD ANTI-CAKING AGENTS MARKETS, 2015 VS. 2020 43
4.7 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY & TYPE, 2014 (USD MILLION) 44
4.8 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION & REGION, 2014 45
5 MARKET OVERVIEW 46
5.1 INTRODUCTION 46
5.2 FOOD ANTI-CAKING AGENTS MARKET SEGMENTATION 47
5.2.1 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE 47
5.2.2 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 48
5.3 MARKET DYNAMICS 49
5.3.1 DRIVERS 49
5.3.1.1 Rising consumption of food ingredients 49
5.3.1.2 Growing demand for convenience foods 50
5.3.1.3 Research & development driving innovation 51
5.3.1.4 Functionalities of food anti-caking agents 52
5.3.1.5 Demand for food products with better quality and longer shelf-life 52
5.3.2 RESTRAINTS 53
5.3.2.1 Government regulations 53
5.3.2.2 Health hazards 53
5.3.3 OPPORTUNITIES 53
5.3.3.1 Demand from emerging markets 53
5.3.3.2 Adoption of advanced technologies 54
5.3.4 CHALLENGES 55
5.3.4.1 Impact of anti-caking agents on the nutritive value of the food product 55
5.3.4.2 Consumer perception for e-numbers 55
6 INDUSTRY TRENDS 56
6.1 INTRODUCTION 56
6.2 SUPPLY CHAIN ANALYSIS 56
6.3 PORTER’S FIVE FORCES ANALYSIS 58
6.3.1 THREAT OF NEW ENTRANTS 58
6.3.2 THREAT OF SUBSTITUTES 59
6.3.3 BARGAINING POWER OF SUPPLIERS 60
6.3.4 BARGAINING POWER OF BUYERS 60
6.3.5 INTENSITY OF COMPETITIVE RIVALRY 61
7 REGULATORY FRAMEWORK 62
7.1 IDENTIFYING FOOD ADDITIVES IN PRODUCTS 62
7.2 U.S. FDA 62
7.2.1 CALCIUM SILICATE 62
7.2.2 SILICON DIOXIDE 62
7.2.3 SODIUM FERROCYNAIDE (YELLOW PRUSSIATE OF SODA) 63
7.3 CANADA 63
7.3.1 CALCIUM COMPOUNDS 63
7.3.2 SODIUM COMPOUNDS 64
7.3.3 SILICON DIOXIDE 65
7.3.4 MAGNESIUM COMPOUNDS 65
7.3.5 MICROCRYSTALLINE CELLULOSE 66
7.4 EUROPE 66
7.4.1 E-NUMBERS 66
7.4.2 LIST OF BANNED FOOD ANTI-CAKING AGENTS IN EUROPEAN UNION 67
7.4.3 RECENT AMMENDMENTS 67
8 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE 69
8.1 INTRODUCTION 70
8.2 CALCIUM COMPOUNDS 72
8.3 SODIUM COMPOUNDS 74
8.3.1 SILICON DIOXIDE 76
8.4 MAGNESIUM COMPOUNDS 78
8.5 MICROCRYSTALLINE CELLULOSE 80
8.6 OTHERS 81
9 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 83
9.1 INTRODUCTION 84
9.1.1 SEASONINGS & CONDIMENTS 86
9.1.2 BAKERY 87
9.1.3 DAIRY PRODUCTS 88
9.1.4 SOUPS & SAUCES 90
9.1.5 OTHER APPLICATIONS 92
10 FOOD ANTI-CAKING AGENTS MARKET, BY REGION 94
10.1 INTRODUCTION 95
10.2 NORTH AMERICA 97
10.2.1 U.S. 101
10.2.2 CANADA 101
10.2.3 MEXICO 102

10.3 EUROPE 102
10.3.1 GERMANY 107
10.3.2 FRANCE 107
10.3.3 U.K. 108
10.3.4 ITALY 108
10.3.5 RUSSIA 109
10.3.6 REST OF EUROPE 109
10.4 ASIA-PACIFIC 110
10.4.1 CHINA 115
10.4.2 JAPAN 115
10.4.3 INDIA 116
10.4.4 AUSTRALIA 116
10.4.5 REST OF ASIA-PACIFIC 117
10.5 REST OF THE WORLD 117
10.5.1 LATIN AMERICA 121
10.5.2 MIDDLE EAST 122
10.5.3 AFRICA 123
11 COMPETITIVE LANDSCAPE 124
11.1 OVERVIEW 124
11.2 ANTI-CAKING AGENTS MARKET, BY INDUSTRY 125
11.3 COMPETITIVE SITUATION & TRENDS 126
11.3.1 EXPANSIONS 127
11.3.2 ACQUISITIONS 128
11.3.3 NEW PRODUCT LAUNCHES 129
12 COMPANY PROFILES 130
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 INTRODUCTION 130
12.2 EVONIK INDUSTRIES AG 131
12.3 PPG INDUSTRIES, INC. 134
12.4 BRENNTAG AG 137
12.5 UNIVAR INC. 140
12.6 SOLVAY S.A. 143
12.7 AGROPUR INGREDIENTS 145
12.8 HUBER ENGINEERED MATERIALS 147
12.9 INTERNATIONAL MEDIA AND CULTURES, INC. 149
12.10 PQ CORPORATION 151
12.11 SWEETENER SUPPLY CORP. 152
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
13 APPENDIX 153
13.1 DISCUSSION GUIDE 153
13.2 RECENT DEVELOPMENTS 156
13.2.1 EXPANSIONS 156
13.2.2 ACQUISITIONS 157
13.3 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 158
13.4 AVAILABLE CUSTOMIZATIONS 159
13.5 RELATED REPORTS
LIST OF TABLES

TABLE 1 GLOBAL MIDDLE-CLASS POPULATION, BY REGION, 2009–2030 24
TABLE 2 FOOD INGREDIENTS & THEIR APPLICATIONS 50
TABLE 3 TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA-PACIFIC, 2013 54
TABLE 4 CALCIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 63
TABLE 5 SODIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 64
TABLE 6 SILICON DIOXIDE: FOOD APPLICATIONS & PERMISSIBLE LIMITS 65
TABLE 7 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 65
TABLE 8 MICROCRYSTALLINE CELLULOSE: FOOD APPLICATIONS & PERMISSIBLE LIMITS 66
TABLE 9 LIST OF ANTI-CAKING AGENTS IN EUROPEAN UNION WITH E NUMBERS 66
TABLE 10 FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013–2020 (USD MILLION) 71
TABLE 11 FOOD ANTI-CAKING AGENTS MARKETS SIZE, BY TYPE, 2013–2020 (KT) 72
TABLE 12 CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS 72
TABLE 13 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 73
TABLE 14 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 74
TABLE 15 SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS 75
TABLE 16 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 75
TABLE 17 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013–2020 (KT) 76
TABLE 18 SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS 76
TABLE 19 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013 – 2020 (USD MILLION) 77
TABLE 20 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013–2020 (KT) 77
TABLE 21 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS 78
TABLE 22 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 79
TABLE 23 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION 2013–2020 (KT) 80
TABLE 24 MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS 80
TABLE 25 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 80
TABLE 26 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 81
TABLE 27 OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 82
TABLE 28 OTHERS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 82
TABLE 29 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION) 85
TABLE 30 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 85
TABLE 31 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 86
TABLE 32 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 87
TABLE 33 FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 87
TABLE 34 FOOD ANTI-CAKING AGENTS IN BAKERY MARKET SIZE, BY REGION, 2013–2020 (KT) 88
TABLE 35 FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 89
TABLE 36 FOOD ANTI-CAKING AGENTS IN DAIRY PRODUCTS MARKET SIZE, BY REGION, 2013–2020 (KT) 90
TABLE 37 FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 91
TABLE 38 FOOD ANTI-CAKING AGENTS IN SOUPS & SAUCES MARKET SIZE, BY REGION, 2013–2020 (KT) 91
TABLE 39 FOOD ANTI-CAKING AGENTS, BY FOOD PRODUCT 92
TABLE 40 FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 93
TABLE 41 FOOD ANTI-CAKING AGENTS IN OTHER APPLICATIONS MARKET SIZE, BY REGION, 2013–2020 (KT) 93
TABLE 42 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (USD MILLION) 95
TABLE 43 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013–2020 (KT) 96
TABLE 44 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (USD MILLION) 98
TABLE 45 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 98
TABLE 46 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013–2020 (USD MILLION) 99
TABLE 47 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE,
2013–2020 (KT) 99
TABLE 48 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION) 100
TABLE 49 NORTH AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 100
TABLE 50 U.S.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 101
TABLE 51 CANADA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 101
TABLE 52 MEXICO: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 102
TABLE 53 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (USD MILLION) 104
TABLE 54 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 104
TABLE 55 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013–2020 (USD MILLION) 105
TABLE 56 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 105
TABLE 57 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013–2020 (USD MILLION) 106

TABLE 58 EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2013–2020 (KT) 106
TABLE 59 GERMANY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 107
TABLE 60 FRANCE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 107
TABLE 61 U.K.: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 108
TABLE 62 ITALY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 108
TABLE 63 RUSSIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 109
TABLE 64 REST OF EUROPE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 109
TABLE 65 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2013–2020 (USD MILLION) 112
TABLE 66 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY,
2013–2020 (KT) 112
TABLE 67 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 113
TABLE 68 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 113
TABLE 69 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 114
TABLE 70 ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 114
TABLE 71 CHINA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 115
TABLE 72 JAPAN: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 115
TABLE 73 INDIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 116
TABLE 74 AUSTRALIA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 116
TABLE 75 REST OF ASIA-PACIFIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 117
TABLE 76 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 118
TABLE 77 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 119
TABLE 78 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 119
TABLE 79 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 120
TABLE 80 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 120
TABLE 81 ROW: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 121
TABLE 82 LATIN AMERICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 121
TABLE 83 MIDDLE EAST: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 122

TABLE 84 AFRICA: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 123
TABLE 85 EXPANSIONS, 2010–2015 127
TABLE 86 ACQUISITIONS, 2010–2015 128
TABLE 87 NEW PRODUCT LAUNCHES, 2010–2015 129
TABLE 88 NEW PRODUCT LAUNCHES, 2010–2015 156
TABLE 89 EXPANSIONS, 2010–2015 156
TABLE 90 ACQUISITIONS, 2010–2015

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