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QY Research

China Savory Ingredient Market Research Report 2017

$3,200.00

Report Published By: QY Research
Publication Date : Feb-17
No. Of Pages: 119

Notes:
Sales, means the sales volume of Savory Ingredient
Revenue, means the sales value of Savory Ingredient

This report studies Savory Ingredient in China market, focuses on the top players in China market, with capacity, production, price, revenue and market share for each manufacturer, covering
Ajinomoto
Unilever
Angel Yeast
Vedan International
Kerry Group
Sensient
Givaudan
Tate & Lyle
Lesaffre Group
Diana Group
DSM

Market Segment by Regions (provinces), covering
South China
East China
Southwest China
Northeast China
North China
Central China
Northwest China
Split by product Type, with production, revenue, price, market share and growth rate of each type, can be divided into
Type I
Type II
Split by Application, this report focuses on consumption, market share and growth rate of Savory Ingredient in each application, can be divided into
Retail (C-stores vs Supermarket vs Grocer, etc.)
Food Service & Catering
Food Process

Table of Contents

China Savory Ingredient Market Research Report 2017
1 Savory Ingredient Market Overview
1.1 Product Overview and Scope of Savory Ingredient
1.2 Savory Ingredient Segment by Type
1.2.1 China Production Market Share of Savory Ingredient Type in 2015
1.2.2 Type I
1.2.3 Type II
1.3 Applications of Savory Ingredient
1.3.1 Savory Ingredient Consumption Market Share by Application in 2015
1.3.2 Retail (C-stores vs Supermarket vs Grocer, etc.)
1.3.3 Food Service & Catering
1.3.4 Food Process
1.4 China Market Size (Value) of Savory Ingredient (2012-2022)
1.5 China Savory Ingredient Status and Outlook
1.6 Government Policies

2 China Savory Ingredient Market Competition by Manufacturers
2.1 China Savory Ingredient Capacity, Production and Share by Manufacturers (2015 and 2016)
2.2 China Savory Ingredient Revenue and Share by Manufacturers (2015 and 2016)
2.3 China Savory Ingredient Average Price by Manufacturers (2015 and 2016)
2.4 Manufacturers Savory Ingredient Manufacturing Base Distribution, Sales Area, Product Type
2.5 Savory Ingredient Market Competitive Situation and Trends
2.5.1 Savory Ingredient Market Concentration Rate
2.5.2 Savory Ingredient Market Share of Top 3 and Top 5 Manufacturers

3 China Savory Ingredient Manufacturers Profiles/Analysis
3.1 Ajinomoto
3.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.1.2 Savory Ingredient Product Type, Application and Specification
3.1.2.1 Product A
3.1.2.2 Product B
3.1.3 Ajinomoto Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.1.4 Main Business/Business Overview
3.2 Unilever
3.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.2.2 Savory Ingredient Product Type, Application and Specification
3.2.2.1 Product A
3.2.2.2 Product B
3.2.3 Unilever Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.2.4 Main Business/Business Overview
3.3 Angel Yeast
3.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.3.2 Savory Ingredient Product Type, Application and Specification
3.3.2.1 Product A
3.3.2.2 Product B
3.3.3 Angel Yeast Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.3.4 Main Business/Business Overview
3.4 Vedan International
3.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.4.2 Savory Ingredient Product Type, Application and Specification
3.4.2.1 Product A
3.4.2.2 Product B
3.4.3 Vedan International Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.4.4 Main Business/Business Overview
3.5 Kerry Group
3.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.5.2 Savory Ingredient Product Type, Application and Specification
3.5.2.1 Product A
3.5.2.2 Product B
3.5.3 Kerry Group Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.5.4 Main Business/Business Overview
3.6 Sensient
3.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.6.2 Savory Ingredient Product Type, Application and Specification
3.6.2.1 Product A
3.6.2.2 Product B
3.6.3 Sensient Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.6.4 Main Business/Business Overview
3.7 Givaudan
3.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.7.2 Savory Ingredient Product Type, Application and Specification
3.7.2.1 Product A
3.7.2.2 Product B
3.7.3 Givaudan Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.7.4 Main Business/Business Overview
3.8 Tate & Lyle
3.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.8.2 Savory Ingredient Product Type, Application and Specification
3.8.2.1 Product A
3.8.2.2 Product B
3.8.3 Tate & Lyle Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.8.4 Main Business/Business Overview
3.9 Lesaffre Group
3.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.9.2 Savory Ingredient Product Type, Application and Specification
3.9.2.1 Product A
3.9.2.2 Product B
3.9.3 Lesaffre Group Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.9.4 Main Business/Business Overview
3.10 Diana Group
3.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
3.10.2 Savory Ingredient Product Type, Application and Specification
3.10.2.1 Product A
3.10.2.2 Product B
3.10.3 Diana Group Savory Ingredient Capacity, Production, Revenue, Price and Gross Margin (2015 and 2016)
3.10.4 Main Business/Business Overview
3.11 DSM

4 China Savory Ingredient Capacity, Production, Revenue, Consumption, Export and Import (2012-2017)
4.1 China Savory Ingredient Capacity, Production and Growth (2012-2017)
4.2 China Savory Ingredient Revenue and Growth (2012-2017)
4.3 China Savory Ingredient Production, Consumption, Export and Import (2012-2017)

5 China Savory Ingredient Production, Revenue (Value), Price Trend by Type
5.1 China Savory Ingredient Production and Market Share by Type (2012-2017)
5.2 China Savory Ingredient Revenue and Market Share by Type (2012-2017)
5.3 China Savory Ingredient Price by Type (2012-2017)
5.4 China Savory Ingredient Production Growth by Type (2012-2017)

6 China Savory Ingredient Market Analysis by Application
6.1 China Savory Ingredient Consumption and Market Share by Application (2012-2017)
6.2 China Savory Ingredient Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Application
6.3.2 Emerging Markets/Countries

7 ChinaSavory Ingredient Market Analysis by Regions (Provinces)
7.1 China Savory Ingredient Production, Production Value and Price by Regions (Provinces)(2012-2017)
7.1.1 China Savory Ingredient Production and Market Share by Regions (Provinces)(2012-2017)
7.1.2 China Savory Ingredient Production Value and Market Share by Regions (Provinces)(2012-2017)
7.1.3 China Savory Ingredient Sales Price by Regions (Provinces)(2012-2017)
7.2 China Savory Ingredient Consumption by Regions (Provinces)(2012-2017)
7.3 China Savory Ingredient Production, Consumption, Export and Import (2012-2017)

8 Savory Ingredient Manufacturing Cost Analysis
8.1 Savory Ingredient Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Savory Ingredient

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Savory Ingredient Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Savory Ingredient Major Manufacturers in 2015
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 China Savory Ingredient Market Forecast (2017-2022)
12.1 China Savory Ingredient Capacity, Production, Revenue Forecast (2017-2022)
12.2 China Savory Ingredient Production, Import, Export and Consumption Forecast (2017-2022)
12.3 China Savory Ingredient Production Forecast by Type (2017-2022)
12.4 China Savory Ingredient Consumption Forecast by Application (2017-2022)
12.5 China Savory Ingredient Production, Consumption, Import and Export Forecast by Regions (Provinces)(2017-2022)
12.5.1 China Savory Ingredient Production Forecast by Regions (Provinces)(2017-2022)
12.5.2 China Savory Ingredient Consumption Forecast by Regions (Provinces)(2017-2022)
12.5.3 China Savory Ingredient Production, Consumption, Import and Export Forecast by Regions (Provinces)(2017-2022)
12.6 Savory Ingredient Price Forecast (2017-2022)

13 Research Findings and Conclusion

14 Appendix
Methodology
Analyst Introduction
Data Source


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